GREEN BEANS WITH FETA & DILL
~ Kraft Salad!
2 lbs. green beans
1/4 c. crumbled feta cheese
1/4 c. chopped red onion
1/4 c. chopped fresh dill
1/2 c. Italian dressing
Cook beans in boiling water about 7 minutes or until crisp-tender. Drain; rinse with cold water. Toss all ingredients in large bowl.
Notes by Bethany : These amounts are not set in stone. Do as much or as little as you want. I usually cook my green beans for less time because I like them pretty firm. I also like to make mine ahead of time and chill it for the flavors to blend. You can also do everything but the beans the night before to blend flavors, then add the green beans at the last minute.