Lemon Ice
Recipe courtesy Sandra Lee
1 (1.5-ounce) can frozen lemonade mix concentrate
2 tablespoons packaged lemon gelatin mix
1 tablespoon sugar
Ice
In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.
Prep Time: 5 minutes
Yield: 6 servings