Overnight Fruit Salad
1 small head cabbage, shredded (about 5 cups)
1 15oz can pineapple chunks, well drained
2 11oz cans mandarin orange sections, drained
2 cups seedless green grapes
1/3c. light raisins
1 1/2c. cubed Edam cheese
1 8oz carton lemon yogurt
1c. dairy sour cream
Place cabbage on bottom of large salad bowl. Top with pineapple chunks, mandarin orange sections, grapes and raisins. Sprinkle cheese atop. Combine yogurt and sour cream; spread over salad, sealing to edge of bowl. Cover and refrigerate for 4-24 hours. If desired, garnish with lemon and lime twist, curly endive, and a grape.