Raspberry Lemonade
(The Pampered Chef)
1 pkg (10 oz) frozen sweetened raspberries in syrup, thawed
2 c. water
1 c. sugar
4 c. ice
3-4 lemons
1. in Larger microwavable bowl, combine raspberries, water and sugar. Microwave, covered, on HIGH 4 minutes or until boiling. Whisk mixture to break up raspberries using whisk. Place in pitcher. Strain raspberry mixture over ice.
2. Using jicer, juice lemons to measure 3/4c. juice; add to raspberry mixture in pitcher. Add enough additional cold water to make 2 quarts; chill.