Spiced Apple Cider
Makes about 16 cups.
* 32 whole allspice berries
* 24 cinnamon sticks
* 24 cardamom pods
* 12 whole cloves
* 12 strips (2 inches wide) orange zest (from about 3 oranges)
* 1 gallon apple cider
Directions
1. Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.