Green Beans
Martha Stewart
Ingredients
Serves 4.
* 1 pound green beans, trimmed
* 1 tablespoon butter, (optional)
* Coarse salt and ground pepper
Directions
1. In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return to pot. Toss with butter, if desired. Season with salt and pepper.