Mexican Meatloaf
Provided by Campbell's Kitchen
* Prep: 10 mins
* Cook: 1 hr.
* Ready in: 1 hr., 10 mins
Ingredients
* 1 can (10 3/4 oz.) Campbell's® Condensed Southwest Style Pepper Jack Soup
* 1 1/2 lb. ground beef
* 1/2 cup dry bread crumbs
* 1 egg , beaten
* 1 medium onion , chopped
* 1 tsp. garlic powder
Cooking Instructions
MIX 1/2 can soup, beef, bread crumbs, egg, onion and garlic powder thoroughly . Shape firmly into 8"x4" loaf in baking pan.
BAKE at 350°F. 30 min.
SPOON remaining soup over meatloaf. Bake 30 min. more or until done.