Campbell's® Chicken & Broccoli Alfredo
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 20 minutes
Serves: 4
Ingredients:
1/2 of a 16 oz. pkg. linguine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breast, cut into 1 1/2" pieces
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
Directions:
Prepare linguine according to pkg. directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain well.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Serving Suggestion: Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.