Country Chicken Casserole
From: Campbell's Kitchen
Prep: 10 minutes
Bake: 25 minutes
Serves: 5
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (regular, 98% Fat Free or 25% Less Sodium)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Directions:
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.