Taco Pie
Louann Snowley
1 (16oz) can refried beans
Things I add: Cooked chicken or hamburger
1tsp chili powder
1/2tsp ground cumin
8 )8-inch) flour tortillas
1 cup chunky salsa, divided
2 (4 or 6) cartons guacamole
1 (8oz) package shredded Mexican cheese blend
(I also add black beans, olives, sour cream, tomatoes, etc.)
Combine beans, chicken or hamburger, chili powder & cumin. Place 1 tortilla in a lightly greased 9” round cake pan (or pie pan); spread with half of bean mixture, and top with another tortilla. Spread with ½ cup salsa, and top with another tortilla. Spread with half of guacamole, and top with another tortilla. Sprinkle with half of cheese, and top with another tortilla.