APPLE CINNAMON CARAMEL CRUMBLE
~ Shanna Browning
1 c. brown sugar
2 T. flour
1/2 t. cinnamon
4 c. (about 1 1/2 lb) peeled and thinly sliced apples
TOPPING
1 1/4 c. quick cooking oats
1/2 c. flour
1/2 c. butter, melted
1/2 c. brown sugar
caramel sauce
Preheat oven to 350 degrees. Grease 8x8 pan. Combine first three ingredients. Add apples and toss to coat. Set aside.
Mix topping ingredients until crumbly. Spoon apple mix into pan and spread topping over the top. Bake 45 minutes or until apples are bubbly and top is golden brown. Drizzle with caramel sauce before serving.
Notes: This is excellent with vanilla ice cream! I also use whole wheat flour and it has so much sugar that it doesn't taste "healthy".