Christmas Bark
1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sugar
12 oz. semisweet chocolate morsels
1 cup chopped pecans (or any nut)
1) Preheat oven to 350
2) Place crackers in one layer on parchment-lined backing sheet (with sides)
3) Melt butter and brown sugar in medium saucepan. Cook for 3 minutes,
stirring constantly
4) Pour butter-sugar mixture over the crackers. Spread evenly
5) Bake for 15 minutes
6) Remove from oven and sprinkle with chocolate morsels. When they
start to melt, spread evenly over entire layer of crackers
7) Sprinkle chopped pecans on top.
8) Refrigerate 1 hour (With the weather - I just threw this in our
garage last night and it chilled right up!)
9) Remove from refrigerator and crack into pieces.