Harvest Spiced Nuts
Pampered Chef
Harvest Spiced Nuts
1 egg, separated
8 oz. pecan halves
1⁄2 c brown sugar
1⁄2 tsp Pantry Cinnamon Plus Spice Blend (can substitute Pumpkin Pie Spice)
1) Preheat oven to 350 degrees. Line Stoneware Bar Pan with an 11-inch piece of Parchment Paper. Using egg separator, separate egg into Classic Batter Bowl. (Reserve yolk for another use) Whip egg white using egg separator until frothy.
2) Add pecans to batter bowl. Toss to coat evenly with egg white using Mix N Scraper. Sprinkle brown sugar & Spice Blend over pecans; toss to coat evenly. Pour pecans out onto Parchment Paper separating into a single layer.
3) Bake 18-20 minutes or until nuts begin to brown. Remove pan from oven. Carefully slide Parchment with pecans onto Non-Stick Cooling rack. Cool completely. Place in serving dish or package into a festive container to give as a gift. Yield 4 cups Store in tightly sealed container at room temperature. Delicious to nibble, garnish or have with ice cream!