Hot Artichoke & Spinach Dip
Pampered Chef
35 min | 10 min prep
SERVES 16
* 6 ounces marinated artichoke hearts, drained
* 9-11 ounces frozen creamed spinach, thawed
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 1 garlic clove, minced
* 1/2 cup fresh parmesan cheese, grated
* red bell pepper (optional)
1. Preheat oven to 375 degrees.
2. Coursely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
3. Spoon mixture into the small oval baker.
4. Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.