Crock Pot Pizza
Taste of Home
Cook time 3-4 hours
1 package (16oz) wide egg noodles
1-1/2 lb ground beef or turkey
¼ c. chopped onion
1 jar (26oz) spaghetti sauce
1 jar (4-1/2 oz) sliced mushrooms, drained
1-1/2 tsp Italian seasoning
1 package (3-1/2oz) sliced pepperoni, halved
3 cups (12 oz) shredded mozzarella cheese
3 cups (12oz) shredded cheddar cheese
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium hear until meat is no longer pink; drain. Stir in spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
In a slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cover and cook on low for 3-4 hours.
(I cooked for 4 hours and I thought it was too well done and a little dry. I think you could probably cook for 2 hours)