Donna Davis Cinnamon Rolls
2 c. lukewarm milk (scalded first then allowed to cool)
½ c. of sugar
2 TBSP salt
Mix above together. Dissolve 2 yeasts packets in mixture.
Stir in:
2 eggs
½ c. shortening. Stir until shortening is mixed in.
add: 7-7 ½ cups flour. Only knead lightly. If they are kneaded too long, they will turn out chewy like bread
Roll dough into oblong 9x18”. Spread with 2 TBSP butter and sprinkle with ½ c. of sugar and 2 teaspoons cinnamon. Bake at 350F