Baked Pita Chips
Pampered Chef
6 whole pita pocket bread rounds
Preheat oven to 400F. Split each pita pocket in half horizontally; cut each round into eight wedges. Arrange half of the pita wedges in a single layer on large round stone.
Bake 8-10 minutes or until chips are lightly browned and crisp. Remove from baking stone; cool completely. Repeat with reaming pita remaining pita wedges.