Herb Butter
Martha Stewart
This compound butter is wonderful spread over grilled bread or melted on your favorite pasta.
Ingredients
Makes 1 cup.
* 1 cup loosely packed fresh herbs, such as parsley, oregano, thyme, or marjoram, finely chopped
* 1 cup (2 sticks) unsalted butter, room temperature
Directions
1. Combine herbs and butter in the bowl of a food processor. Pulse until ingredients are combined. Store in an airtight container, refrigerated, for up to 2 weeks.