Mrs. Milman's Chocolate Frosting
This recipe for Mrs. Milman's Chocolate Frosting is from Martha Stewart Living, February 2006.
Ingredients
Makes 6 cups.
* 24 ounces semisweet chocolate morsels
* 4 cups heavy cream
* 1 teaspoon light corn syrup
Directions
1. Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup. Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.
NOTES::: This is one of my favorites and I always get complements on this frosting.