Chili Mac
Taste of Home
1lb ground beef, cooked and drained
2 cans (15oz each) hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8oz) tomato sauce
1 envelope chili seasoning
2 garlic cloves, minced
1 package (7oz) elbow macaroni, cooked and drained
salt and pepper to taste
In a slow cooker, combine the first eight ingredients; mix well. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well. Season with salt and pepper.