Peanut Butter Granola Balls
Martha Stewart
Ingredients
Makes 24.
* 1/3 cup honey
* 1/4 cup natural peanut butter
* 2 tablespoons unsalted butter
* 1 cup crisp rice cereal
* 1 cup old-fashioned rolled oats
* 1/4 cup dried fruit
Directions
1. In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to 1 week.