Blueberry Pancakes
1 3/4c. flour
2TBSP sugar
1 TBSP baking powder
Salt
1 1/2c. milk
2 large eggs
3 TBSP oil
Blueberries
Preheat electric griddle to 325F. Into a large bowl, sift flour, sugar, baking powder, and 1/2tsp salt. In a medium bowl, whisk milk, eggs, and oil; our into bowl that contains flour mixture. Whisk until well combined.
Grease griddle. When hot, pour on 1/3c. batter for each pancake. Add a handful of blueberries. Flip when small holes appear, about 1 ½ minutes. Cook second side until golden. Makes 10 regular pancakes. (Cole loves them as Mickey Mouse shape)