Garlic Bread
Matt Gault
3c. flour
1 tsp. salt
1 3/4c. water
¼ tsp quick rise yeast
2 large cloves garlic sliced more if you like
Mix it all together and let sit for 18-24 hours. Heavily flour plastic wrap or some surface to let rise. Fold dough over on itself a few times to make a ball, let rise 2-3 hours. Dump whole mess in covered baking dish pre heated to 450f. Bake for 25 minutes, uncover baker5 minutes to brown.