Cheese Fondue Recipe
5 c. processed Swiss American cheese
2 c. water, 1 cup Sauterne (Chablis) wine
1 tsp. garlic powder, 1 Tbsp butter
¼ tsp. accent, dash white pepper, dash nutmeg
½ loaf Rye bread, ½ loaf French bread
Grate cheese. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (use stainless steel or ceramic pot)
Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce. (if fondue seems too thick add more wine, if too thin add more cheese)
Dice bread into 2 inch squares and brown lightly in oven.
Note: must use a double boiler or cheese will burn.