BRAN MUFFINS
1 egg, slightly beaten
1 c. milk
2 T. butter, melted
1 c. bran
1 c. white flour
1 T. baking powder
1/4 c. sugar
1/2 t. salt
Preheat oven to 375. Line or butter muffin tins. Put
the egg, milk, butter and bran in a mixing bowl and
let stand for 10 minutes. Add the flour, baking
powder, sugar, and salt and stir just enough to
dampen. Fill muffin pans about 2/3 full. Bake for
about 20 minutes.