Country Biscuits and Gravy
8 oz pork sausage, crumbled, jimmy dean
1 can (10.5 oz) white sauce
¾ cup whole milk
salt and pepper
1 container (10.2oz) prepared buttermilk biscuit dough, Pillsbury grands
In a small skillet over medium heat, sauté sausage until thoroughly cooked, about 4 minutes. Add white sauce and milk. Bring to a simmer. Cover and simmer 2 minutes to blend flavors. Season to taste with salt and pepper.
Meanwhile, bake biscuits according to package instructions. Cut baked biscuits in half and place two halves on each plate. Spoon sausage gravy generously over tops of biscuits and serve.