Pampered Chef Bean Dip
1 9 oz can bean dip (or just a can of regular refried beans)
4 oz cream cheese1
1/2 cup sour cream
1 Tbsp. taco seasoning
1 clove garlic, minced
1/4 cup shredded cheese
1/2 med tomato
2 green onions
1/4 cup sliced olives
1 tbsp. fresh cilantro
additional sour cream
Preheat oven to 350. Place bean dip in bottom of dish, combine cream cheese, sour cream, and taco seasoning together. Spread over beans. Press garlic over cream cheese mixture. Grate cheese over top and bake for 15-10 mins. Add tomato, green onion, and olives on top. (Optional: You can add an additional layer of sour cream before the tomatoes if wanted). Serve with chips.